01. COTTON PARAMETERS

 

»    UHML

 

»    UI

 

»    Strength

 

»    Elong

 

»    MIC

 

»    Colour

 

»    SFI

 

»    Trash

 

02. SOYBEAN

 

»    GMO

»    Pesticides

»    Hexane Test Report

»    Quality Analysis / Parameter Test Report

 

03. SOYMEAL

 

»    GMO

»    Pesticides

»    Hexane Test Report

»    Quality Analysis / Parameter Test Report

»    Ethylene Oxide

»    Peroxide Value - Result Is Required (Max-10 Meq/Kg)

04. CLOVE STEMS SPECIFICATION

 

»    Oiled %

»    Foreign Matter, Leaf, Dust And Aish

 

05. CUBEBS

 

»   Moisture

»    Foreign Matter

 

06. MAZE

 

»   Black Color Maze

»   Broken Maze

»   Foreign Matter

 

07. LONG PAPER MOISTURE

 

08. CLOVE SPECIFICATION

 

»  Moisture

»   Admixture & Foreign Matter (Ash, Dirt, Stems)

»  Headless

»  Baby Cloves

 

09. GINGER MOISTURE

 

»  Vivil

 

10. ORGANIC CASHEWS WS

 

»  Moisture By Mass

»   Impurities % By Mass

»  Standards Plate Count, CGU/G, Max

»  Yeast And Mold Count, CFU/G, Max

»   Salmonella In 25 G

»   E.Coli, CFU/G,Max

»   Coliform Count, CFU/G, Max

»   Appearance Taste & Aroma

»   Colour

 

11. ORGANIC BLANCHED PEANUT

 

»  MICROBIOLOGICAL INFORMATION - Aerobic Plate Count, Yeast And Mold, Coliforms, E.Coli, Salmonella

 

»   PHYSICAL-Chemical INFORMATION - Description Of The Product, Appearance, Roasting, Taste, Calibers Splits, Splits, Red Tip, Partially Blanched, With Total Skin, Damage Grains, Foreign Materials, Moisture, Peroxide, FFA, Aflatoxins

 

»   NUTRITIONAL INFORMATION - Calories (Kcal), Protiens (G), Carbohydrates (G), Total Fibers (G), Total Fats (G), Monounsaturated Fats (G), Polyunsaturated Fats (G), Cholesterol (Mg), Sodium (Mg)